Cooking With Love-Sherri Rosen Publicity,NYC
by Ruth Milstein
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This is a book with recipes that are filled with love. When the author, Ruth Milstein, talks about her family and sitting around the table eating together, you can just feel the caring, love and support that is given through these recipes. In a time when we need to be even more caring, loving and economical both to ourselves and our loved ones, author, Ruth Milstein, shows us how to do that inCooking With Love.
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Did you ever think there could be ‘nothing new under the sun’? Ruth Milstein dispels this notion with her new book for American cuisine. Little is known about the wide array of exotic yet comfortable and easy-to-make food associated with the Mediterranean and Israeli cuisine, so Ruth Milstein sheds light on this unknown delight. Exploring this expansive gourmet’s heaven with recipes that are eye openers for the experienced chef as well as the novice cook, Cooking With Lovebrings New Israeli Cuisine to the States. Cooking With Love offers an amalgam of dishes to meet every connoisseur’s desire, including specific sections like Lamb, Lamb Stew with Black Olives; Pies, like Cheese and Spinach Pie; Rice, showing how to make Rice with Green Peas; and Breads, like the American favorite Glazed Banana Bread. So throw out those boring, tired weeknight recipes and make your meals sizzle with these enticing Mediterranean ideas.
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Ruth lives with her husband in Queens. This is her first book. The book is also offered as a CD. I urge you to book Ruth on your show. She will delight you when she talks about food and her recipes.  By the way, she will be appearing on Thursday May 21 at 7:00pm at the Barnes & Noble in Park Slope, Brooklyn, located on 267 7th Avenue, 718-832-9066.
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